MANGO OVERNIGHT OATS

 Ingredients

1/2 cup rolled oats                                                                                                      1/2 cup milk (dairy or plant-based)                                                                            1/2 cup yogurt (plain or mango-flavoured)                                                                1/2 ripe mango, diced                                                                                               1 tablespoon chia seeds                                                                                           1 tablespoon honey or maple syrup (optional)
 Your choice of toppings (e.g., sliced mango, coconut flakes, chopped nuts)                                                                                                                                              Instructions

• In a mason jar or airtight container, combine the rolled oats, milk, yogurt, diced mango, chia seeds, and sweetener (if desired).
• Stir well to ensure everything is evenly mixed. Secure the lid on the jar or container and refrigerate it overnight, or for at least 4-6 hours.
• This will allow the oats to absorb the liquid and soften while infusing with the mango flavour. In the morning, give the oats a good stir.
• If the mixture seems too thick, you can add a splash of milk to achieve your desired consistency.
• Now it's time to add some delightful toppings to enhance the mango flavour. Arrange some sliced mangoes on top, sprinkle with coconut flakes for a tropical treat.